JiggerTrack pairs scale-based inventory counts with cocktail sales data to show you real loss, real cost percentage, and what to order next — automatically.
From the first scan of an open bottle to a finished cost report, JiggerTrack covers the full inventory cycle bars actually run.
Weigh open bottles with a USB or Bluetooth scale, scan closed ones, and let the system convert weight into exact ml remaining.
Compare what was actually used against what recipes say should have been used — by liquor, by category, by period.
Track Main Bar, Sushi Bar, Walking Cooler, Office and Licor Room separately, or roll them all into one valuation.
Set a minimum per product. When stock drops below it, JiggerTrack flags it on your order list automatically.
Generate a cost percentage breakdown by category, with an AI-written analysis that flags anomalies and promo effects.
Log every supplier invoice so purchases automatically offset against consumption in every audit and report.
One continuous flow — no spreadsheets in between.
Scan or weigh every bottle, by store, in minutes.
Add supplier invoices and cocktail sales as they happen.
See real usage vs. theoretical usage, by liquor.
Order what's low, investigate what's off, export the report.
No setup fees, no per-store add-ons. Cancel anytime.
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